MASH DAAL (URAD DAAL)

daal mash (urad daal) :-

Garlic : 10 cloves
Tomatoes : 2 medium
Onion : 1 medium
Green chilies : 3 to 5
Olive oil : 5 tbs
Salt : 1ts (to taste)
Red chili powder : 1 ts
Turmeric :1/4 ts
Cumin seeds : 1 ts
Corriander seeds : 1 ts
Ginger powder : 1/4 ts
Mint , corriander paste : 1 tbs
Cumin powder:2 ts
Daal mash (urad) : 2 cups

Preparation
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1 : Crush the garlic cloves.
2 : Chopp the tomatoes onions , and green chilies
3 : Take a plate and put all the dry spices in it. (salt , red chili powder, turmeric , cumin seeds, corriander seeds crushed,ginger powder , cumin powder.)
4 : Soak daal for 4 to 5 hrs then boil it

Time To Cook
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1 : Heat up the oil and fry the onions until golden brown .
2 : Put crushed garlic and tomatoes in it .
3 : After 2 min add all spieces in it and cook until smooth curry
4 : Put boiled daal in it and some water and cook for 5 to 10 min .
5 : Add green chilies and paste of coriander and mint in it .
6 : Cook for 5 min and serve with butter garnish . :)