Oil : for frying
Chick peas flour :1 1/2 cup
Egg : 1 beaten
Cumin seeds : 2 tbs
Dry coriander : crushed : 1 tbs
Tomato : 1 very thinly chopped
Onion : 1 very thinly chopped
Green chilies : 3 thinly chopped
Coriander and mint paste : 3 tbs
Salt : to taste
Red chilies: 1 ts
Black pepper : 1/2 ts
Potatoes : 1 kg
1 :- Sieve the flour twice put salt , pepper , chilies, tomato, green chilies, onion, cumin seeds , crushed coriander , paste of mint and coriander and beaten egg.
2 :- Add water and make nice and smooth batter (thin).
3 :- Cut the potatoes in thin finger shape and put them in the batter .
4 :- Heat up the oil , when its real hot take some potatoes with hand and put in the oil.
5 :- Fry them until golden reddish color .
6 :- Serve it hot , with ketchup yogurt , chutni whatever , enjoy :)
