Ingredients:
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1 stick butter, softened to room temperature: 130grams
3/4 cup : Sugar
5 : Eggs
½ teaspoon : Vanilla extract
1 ½ cups : All-purpose flour
1 ½ teaspoons : Baking powder
Cooking oil spray (for baking dish)
Fresh cream : 200 grams
12-oz. can : Evaporated milk
14-oz. can : Sweetened condensed milk
1 ½ cups : Whipping cream
¼ cup : Powder sugar
1 :- In a large bowl, beat ½ cup butter and 1 cup sugar until fluffy with hand mixer:
2 :- Add 5 eggs and ½ teaspoon vanilla, and beat until well combined.
3 :- In a medium mixing bowl, combine 1 ½ cups all-purpose flour and 1 ½ teaspoons baking powder.
4 :- Gradually add dry ingredients into liquid ingredients.
5 :- Stirring continually until all of the flour mixture is incorporated into the butter and egg mixture.
6 :- Pour batter into a baking dish that has been sprayed with cooking oil spray.
7 :- Bake at 350 degrees (F) until a toothpick inserted in the center comes out clean.
8 :- The baking time may 20 to 30 minutes, depending on your oven.
9 :- Remove cake from oven and use a fork to pierce the cake all over. Set cake aside.
1 :- In a medium mixing bowl, stir together1 cup of fresh cream or whipping cream, a 12-oz. can of evaporated milk, and a 14-oz. can of sweetened condensed milk. 2 :- Pour the milk mixture over the top of the cake, covering it thoroughly.
3 :- Cool to room temperature.
4 :- Cover with plastic wrap and chill overnight.
1 :- In a medium mixing bowl, beat 1 ½ cups whipping cream(chilled) until stiff peaks form.
2 :- Add ¼ cups of powder sugar and beat just until blended. Spread over top of cake.
3 :-Put it in the fridge for 1 hour.
4 :- Cut into squares and serve with a garnish with fruits,( mango) or chocolate or serve with ice cream. !!!
I hope you love this cake !♥♥♥♥♥
