..................
Mango juice :1/2 cup (as required)
Fresh cream : 500 grams
Mascarpone : 500 grams
Roll cake : 1 packet
Fruits : as required
Jelly : if needed
1 :- Whip the cream and then mix it gently in mascarpone with some of powdered sugar , it ready for layering.
2 :- Put some juice on the layer of cake , (cut the cake into small pieces).
3 :- Now add fruits and jelly then a layer of cream .
4 :- Repeat again , and garnish with some chocolate :)
5 :- Serve with fruits put some honey when serving , enjoy
No comments:
Post a Comment
Note: only a member of this blog may post a comment.