spinach pizza

INGREDIENTS :-


pizza : 1 frozen with little bit stuff on it
spinach curry : 3 tbs
mozzarella cheese : 1 ball
oregano :little bit
olives : 3 to 5

GET SET READY:- 


1 : put the frozen pizza for 5 min in warm place
2 : spread some spinach and potato curry on it .
3: then put shredded cheese on it.
4 : now put some olives .
5 : put in the oven on 180° for 15 min.
6 : takeout spread some oregano and tomato ketchup.

7 : serve and enjoy .

HUMMUS

HUMMUS INGREDIENTS :-


chick peas : 2 cups boiled
black pepper powder:1 ts
salt : to taste
fresh coriander : some leaves
olive oil :5 to 7 tbs
garlic cloves : 5 to 7
tahini sauce : 1 tbs
water : little bit

PREPARATION :-

1. take a blender , put chick peas , black pepper powder, salt , fresh coriander ,garlic cloves , tahini sauce, and a little bit of water.
2. blend all these ingredients together for 5 minutes.
3. take a pan and heat up the oil , put this hummus mixture in it and cook for 5 minutes for better taste .
4. serve with olive oil ,olives , khubbus http://butterybooks.com/breads/khubz-arabic-flatbread-recipe/ ,roasted items .
5. hope you love it .

YUMMY ROAST

Yummy Chicken Roast :-


chicken : 1 big
salt :1 tbs to taste
red chili powder : 1ts
black pepper powder : 1ts
chicken roast masala (Turkish or Arabic ) : 3 tbs
honey : 1 1/2 tbs
soy sauce : 3 tbs to taste
vinegar :3 tbs
lime juice : 1 tbs
onion :1 small
tomatoe : 1 small
garlic : 5 cloves
oil : to grease the chicken


Preparation time :-

1. wash your hand and say بسم الله الرحمن الرحيم
2. wash the chicken very well from the up and in side.
3.  take a knife and just rub over the chicken to remove extra things from skin.
4. do not remove the skin.
5. remove the wings and the tail .
6.  make a nice pocket in between chicken and chicken skin.
7.  wash it again.
8. now mix all the spices ( salt , red chili powder , black pepper powder , chicken roast masala,    honey ,soy sauce , vinegar , lime juice ).if its too think add 1 tbs of water.
9. now take the skin up and make the deep cuts in the chicken meat .
10. now put the mixture of your spices  in the cuts and apply this mixture in or at the chicken (upper skin , in the skin , in the cuts , and in the chicken).
11. cut the onion and tomato roughly , and peel off the ginger cloves.
12. put all the vegetables (onion ,tomato and garlic) in the chicken.
13. rap the chicken tightly with plastic and leave it in the fridge for 5 to 7 hour.
14. take it out and put it on the grilling pan and put it in the oven on 180 °  for 45 min .
15. then take it out and grease the chicken with oil and put it again in the oven for more 20 to 25 minutes .
16. serve with hummus , vinegar pickles , salad and olives .
17. enjoy your meal .

TRES LECHES CAKE

Ingredients:
...................

1 stick butter, softened to room temperature: 130grams
3/4 cup : Sugar
5 : Eggs
½ teaspoon : Vanilla extract
1 ½ cups : All-purpose flour
1 ½ teaspoons : Baking powder
Cooking oil spray (for baking dish)
Fresh cream : 200 grams
12-oz. can : Evaporated milk
14-oz. can : Sweetened condensed milk
1 ½ cups : Whipping cream
¼ cup : Powder sugar

1 :- In a large bowl, beat ½ cup butter and 1 cup sugar until fluffy with hand mixer:
2 :- Add 5 eggs and ½ teaspoon vanilla, and beat until well combined.
3 :- In a medium mixing bowl, combine 1 ½ cups all-purpose flour and 1 ½ teaspoons baking powder.
4 :- Gradually add dry ingredients into liquid ingredients.
5 :- Stirring continually until all of the flour mixture is incorporated into the butter and egg mixture.
6 :- Pour batter into a baking dish that has been sprayed with cooking oil spray.
7 :- Bake at 350 degrees (F) until a toothpick inserted in the center comes out clean.
8 :- The baking time may 20 to 30 minutes, depending on your oven.
9 :- Remove cake from oven and use a fork to pierce the cake all over. Set cake aside.

1 :- In a medium mixing bowl, stir together1 cup of fresh cream or whipping cream, a 12-oz. can of evaporated milk, and a 14-oz. can of sweetened condensed milk. 2 :- Pour the milk mixture over the top of the cake, covering it thoroughly.
3 :- Cool to room temperature.
4 :- Cover with plastic wrap and chill overnight.

1 :- In a medium mixing bowl, beat 1 ½ cups whipping cream(chilled) until stiff peaks form.
2 :- Add ¼ cups of powder sugar and beat just until blended. Spread over top of cake.
3 :-Put it in the fridge for 1 hour.
4 :- Cut into squares and serve with a garnish with fruits,( mango) or chocolate or serve with ice cream. !!!

I hope you love this cake !♥♥♥♥♥

TRIFLE , DESSERT CAKE

TRIFLE :-
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Mango juice :1/2 cup (as required)
Fresh cream : 500 grams
Mascarpone : 500 grams
Roll cake : 1 packet
Fruits : as required
Jelly : if needed

1 :- Whip the cream and then mix it gently in mascarpone with some of powdered sugar , it ready for layering.

2 :- Put some juice on the layer of cake , (cut the cake into small pieces).
3 :- Now add fruits and jelly then a layer of cream .
4 :- Repeat again , and garnish with some chocolate :)
5 :- Serve with fruits put some honey when serving , enjoy