chicken : 1 big
salt :1 tbs to taste
red chili powder : 1ts
black pepper powder : 1ts
chicken roast masala (Turkish or Arabic ) : 3 tbs
honey : 1 1/2 tbs
soy sauce : 3 tbs to taste
vinegar :3 tbs
lime juice : 1 tbs
onion :1 small
tomatoe : 1 small
garlic : 5 cloves
oil : to grease the chicken
Preparation time :-
- wash your hand and say بسم الله الرحمن الرحيم
- wash the chicken very well from the up and in side.
- take a knife and just rub over the chicken to remove extra things from skin.
- do not remove the skin.
- remove the wings and the tail .
- make a nice pocket in between chicken and chicken skin.
- wash it again.
- now mix all the spices ( salt , red chili powder , black pepper powder , chicken roast masala, honey ,soy sauce , vinegar , lime juice ).if its too think add 1 tbs of water.
- now take the skin up and make the deep cuts in the chicken meat .
- now put the mixture of your spices in the cuts and apply this mixture in or at the chicken (upper skin , in the skin , in the cuts , and in the chicken).
- cut the onion and tomato roughly , and peel off the ginger cloves.
- put all the vegetables (onion ,tomato and garlic) in the chicken.
- rap the chicken tightly with plastic and leave it in the fridge for 5 to 7 hour.
- take it out and put it on the grilling pan and put it in the oven on 180 ° for 45 min .
- then take it out and grease the chicken with oil and put it again in the oven for more 20 to 25 minutes .
- serve with hummus , vinegar pickles , salad and olives .
- enjoy your meal .
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