CRISPY FINGER CHIPS

Yummy and crispy finger chips :-

Oil : for frying
Chick peas flour :1 1/2 cup
Egg : 1 beaten
Cumin seeds : 2 tbs
Dry coriander : crushed : 1 tbs
Tomato : 1 very thinly chopped
Onion : 1 very thinly chopped
Green chilies : 3 thinly chopped
Coriander and mint paste : 3 tbs
Salt : to taste
Red chilies: 1 ts
Black pepper : 1/2 ts
Potatoes : 1 kg

1 :- Sieve the flour twice put salt , pepper , chilies, tomato, green chilies, onion, cumin seeds , crushed coriander , paste of mint and coriander and beaten egg.
2 :- Add water and make nice and smooth batter (thin).
3 :- Cut the potatoes in thin finger shape and put them in the batter .
4 :- Heat up the oil , when its real hot take some potatoes with hand and put in the oil.
5 :- Fry them until golden reddish color .
6 :- Serve it hot , with ketchup yogurt , chutni whatever , enjoy :)

CHICKEN KARAHI PIZZA

PIZZA DOUGH :-
...................................................

Flour : 2 cups (self rising flour)
Yeast : 1 sachet
Salt : 1/2 ts
Sugar : 1 ts
Water : warm for kneading
Oil : 3 to 5 tbs

1 :- Sieve the flour twice .
2 :- Add salt, sugar, yeast and oil in the flour .
3 :- Knead it with warm water for about 10 minute.
4 :- Cover it and leave it in the warm place for 30 minutes to 1 hr to rise up .
5 :- Take a pizza plate or tray spray with oil and put the dough on it , spread the dough in the tray evenly .
6 :- Take a fork and make wholes in the dough to take out all the air.

CHICKEN KARAHI PIZZA TOPPING :-
...................................................................................

Chicken pieces from chicken karahi : 3 medium
Mozzarella cheese : 2 balls
Gouda cheese : as required
ketchup : as required
black pepper : 1 to 1/2 ts
sweet corn : 1/2 tin small
onion : 1 small(round slices)
oregano : little bit

1 :- Now spread some ketchup mixed with some black pepper powder .
2 :- Now take 1 ball of mozzarella cheese (grate it) and spread on the pizza dough.
3 :- Take some shredded chicken from chicken karahi , and spread it (without oil) ,
4 :- Now spread some corn and 1 small round onion .
5 :- Than spread Gouda cheese and 1 ball of mozzarella cheese(shredded) spread it all over.
6 :- Put it in the pre heated oven at 180° for 20 to 30 minutes depending on oven settings .
7 :- When done take it out (turn the oven off ), spread some oregano and put in the oven for 5 minutes.
8 :- Take it out and serve after 10 minutes to settle down the cheese .
9 :- Serve with ketchup , Enjoy :)

CHIKKAR CHANNAY

AALO CHANNAY KI BHAJJIA ; (CHHIKKAR CHANNAY):-

Olive oil : 5 tbs
Tomato :1 medium
Green chilies : 5
Fresh corriander : 1/2 gaddi
Onion :1 small
Kaloonji (nigella seeds):1 tbs
Turmeric :1/2 ts
Red chilli powder :1/2 ts
Cumin powder : 1/2 ts
Potatoes: 2 medium
Water 2 cup
Salt :t o taste
Chick peas : 1 1/2 cup (boiled)

1 :- Put the sliced onions in the preheated oil.
2 :- When they turned out light brown add sliced tomato .
3 :- And after 2 minute add the spices (kaloonji , cumin powder , turmeric, red chili powder) and cook for 2 minutes.
4 :- Than add chick peas , coriander ,and green chilies in it cook for 5 min.
5 :- Than add 2 cups of water and potatos.
6 :- When curry is boiled add salt and cook until potatoes are done.
7 :- Than take a spoon for mashing up and mash the curry little bit .

Serve with poori , chapati,rice , and enjoy :)

BLACK CHICK PEAS

KALAY CHANNAY (BLACK CHICK PEA) :-

Kalay channay (black chick peas) : 2 cups
Water : 6 to 8(as required)
Ginger : 1 tea spoon paste
Garlic : 1 tea spoon paste
Tomato puree : 6 medium
Black pepper : 1 ts
Salt : 1 1/2
Red chilli powder : 1 ts
Cumin seed : 1 tbs
Onions : 1 chopped
Olive oil : just little bit

1 : Soak black chick peas over night .

2 : Put peas in water with some salt , on medium to low heat until soft (if u wish to use pressure cooker u can ).

3 : Make puree , take tomatoes and remove the skin (upper layer) , now put some olive oil (3 tbs) in pan , heat up and add sliced tomatoes and cook until tomatoes are soft and in paste shape (thickened).

4 : Now add the ginger garlic paste in black chick peas .

5 : Now fry the chopped onions until light golden brown and make a nice paste with wooden spoon , now add cumin seeds in it and cook for 1 minute then add the paste in peas.

6 : Add tomato puree in the curry (black chick peas) and cook until the curry is thickened .

* If needed add more warm water (don't use cold water ,it will not allow your peas to cook and soft) ,Black chick peas are ready to serve , enjoy :)

MASH DAAL (URAD DAAL)

daal mash (urad daal) :-

Garlic : 10 cloves
Tomatoes : 2 medium
Onion : 1 medium
Green chilies : 3 to 5
Olive oil : 5 tbs
Salt : 1ts (to taste)
Red chili powder : 1 ts
Turmeric :1/4 ts
Cumin seeds : 1 ts
Corriander seeds : 1 ts
Ginger powder : 1/4 ts
Mint , corriander paste : 1 tbs
Cumin powder:2 ts
Daal mash (urad) : 2 cups

Preparation
...........................

1 : Crush the garlic cloves.
2 : Chopp the tomatoes onions , and green chilies
3 : Take a plate and put all the dry spices in it. (salt , red chili powder, turmeric , cumin seeds, corriander seeds crushed,ginger powder , cumin powder.)
4 : Soak daal for 4 to 5 hrs then boil it

Time To Cook
.............................

1 : Heat up the oil and fry the onions until golden brown .
2 : Put crushed garlic and tomatoes in it .
3 : After 2 min add all spieces in it and cook until smooth curry
4 : Put boiled daal in it and some water and cook for 5 to 10 min .
5 : Add green chilies and paste of coriander and mint in it .
6 : Cook for 5 min and serve with butter garnish . :)

CHICK PEAS RICE

CHICK PEA RICE:-

rice : 500 grams
water : 2 cups (as required)
tomatoes : 3 medium
onion :1 small
cumin seeds :1 tbs
salt : to taste
black pepper : 1ts
corn : 1/2 small tin
chick peas : boiled ,1 cup
butter : 50 grams
green chilies : 3

1 : chop the onion and tomatoes.
2 : cut the green chilies from toe to top .
3 : fry the onions until pinkish than add cumin seeds and fry for 1
minute.
4 : now add tomatoes and cook very well .
5 : now add chick peas , corn , salt and black pepper powder mix and
cook for 10 minutes.
6 : now add water and boil until bubbly.
7 : now wash the rice and put in the water.
8 : cook on higher heat.
9 : add butter and green chilies .
10 : when water is nearly dis appears , turn the heat to medium .
11 : cook for 5 min then turn the heat to lowest point and cover it tightly.
12 : leave it for 10 to 15 min .
13 : turn off the heat garnish with fresh coriander and serve :)

Unbreakable