CHIKKAR CHANNAY

AALO CHANNAY KI BHAJJIA ; (CHHIKKAR CHANNAY):-

Olive oil : 5 tbs
Tomato :1 medium
Green chilies : 5
Fresh corriander : 1/2 gaddi
Onion :1 small
Kaloonji (nigella seeds):1 tbs
Turmeric :1/2 ts
Red chilli powder :1/2 ts
Cumin powder : 1/2 ts
Potatoes: 2 medium
Water 2 cup
Salt :t o taste
Chick peas : 1 1/2 cup (boiled)

1 :- Put the sliced onions in the preheated oil.
2 :- When they turned out light brown add sliced tomato .
3 :- And after 2 minute add the spices (kaloonji , cumin powder , turmeric, red chili powder) and cook for 2 minutes.
4 :- Than add chick peas , coriander ,and green chilies in it cook for 5 min.
5 :- Than add 2 cups of water and potatos.
6 :- When curry is boiled add salt and cook until potatoes are done.
7 :- Than take a spoon for mashing up and mash the curry little bit .

Serve with poori , chapati,rice , and enjoy :)