CHICK PEAS RICE

CHICK PEA RICE:-

rice : 500 grams
water : 2 cups (as required)
tomatoes : 3 medium
onion :1 small
cumin seeds :1 tbs
salt : to taste
black pepper : 1ts
corn : 1/2 small tin
chick peas : boiled ,1 cup
butter : 50 grams
green chilies : 3

1 : chop the onion and tomatoes.
2 : cut the green chilies from toe to top .
3 : fry the onions until pinkish than add cumin seeds and fry for 1
minute.
4 : now add tomatoes and cook very well .
5 : now add chick peas , corn , salt and black pepper powder mix and
cook for 10 minutes.
6 : now add water and boil until bubbly.
7 : now wash the rice and put in the water.
8 : cook on higher heat.
9 : add butter and green chilies .
10 : when water is nearly dis appears , turn the heat to medium .
11 : cook for 5 min then turn the heat to lowest point and cover it tightly.
12 : leave it for 10 to 15 min .
13 : turn off the heat garnish with fresh coriander and serve :)